Fire Cider Tonic Dry Mixes

What is Fire Cider - is a folk tonic: kitchen wisdom in a jar - whole plants infused in vinegar (or another food base) to capture their flavor and bite. It’s meant to be sipped, splashed, or drizzle. Great over greens, in dressings, or as a small daily sip.

Why we do it as a dry mix: Shelf-stable & fresher on demand: Dried roots/peels hold flavor until you extract them at home. Way less spoilage than premade liquid. and it is Flexible & customizable: You get to pick your own vinegar (raw ACV, white wine, etc.) and sweetener (honey or none). Great for customizing to your dietary needs.

Slow steep (best flavor):

• Add 1 oz (by weight) dry mix per 12–16 oz 5% ACV in a jar.
• Cap, shake daily, and steep 2–4 weeks.
• Strain. Optional: stir in honey to taste.

Quick version (for same-day sales):

• Simmer 1 Tbsp mix in 8 oz water for 10 minutes; cool slightly.
• Add 8 oz ACV (don’t boil vinegar).
• Jar it, steep 24–48 hours, then strain and (optionally) sweeten.

Serving ideas: 1–2 Tbsp in water/tea, splash on sautés or greens, whisk into dressings, add to bloody mary mix, drizzle on roasted veg.

Citrus Sol Fire

Bright citrus meets rosy heat. Orange peel and hibiscus bring a juicy snap, while garlic, ginger, nettle, and moringa keep it grounded and green. Avocado leaf adds a soft, toasty finish; cayenne lights the spark.
Tastes like: sunny citrus, tart berry, clean ginger heat.

Garden Guardian

A vivid hibiscus glow with a confident cayenne finish. Ginger and garlic bring warmth; moringa and nettle keep it herb-fresh; orange peel lifts the top notes. Moves from tart to toasty in one sip.
Tastes like: ruby-tart, citrus-zing, bold heat.

Golden Elder

Playful orange brightness with a rosy wink. Hibiscus adds tang, ginger keeps it lively, moringa and nettle round it out, avocado leaf brings a mellow nuttiness, and cayenne seals it with warmth.
Tastes like: pulpy orange, pink-tart, gentle burn.

Root & Rally

A star-steady cider with astragalus at the core. Ginger and turmeric glow, rosehip adds a ruby edge, and the pepper-cayenne duo keeps it confidently warm.
Tastes like: earthy-clean, gold-ginger, pepper-warm.